Soft Commodity

Food

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Coffee

Coffee is produced from the seeds of a small red and sometimes yellow fruit that grows on plants halfway in size between shrub and tree. It is darkly colored, bitter, slightly acidic, and has a stimulating effect on humans, primarily due to its caffeine content. Two species of coffee plants, Coffea arabica and C. canephora, supply almost all of the world’s consumption.

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Cocoa

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants. Ivory coast, Indonesia, Ghana, Nigeria, Ecuador and Brazil are the largest producer of cocoa beans in the world. We source and supply great cocoa ingredients to customers all over the world, working with partners all across the supply chain.

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Sugar

Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts. It can be found in pretty much every plant, but it can only be extracted – or at least economically efficiently – from sugarcane and sugar beet. Sugar is an important export in many countries worldwide.

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Corn

Corn also known as maize, is a starchy vegetable that comes as kernels on a cob, covered by a husk. Corn is one of the most popular vegetables in the U.S. that sometimes gets a bad rap because it has a lot of natural sugar and carbs. Corn comes in three main types- sweet corn, dent corn, Indian corn. Corn is one of the highly demanded products and to manage its procurement and success, we have initiated good relations with top producers.

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Wheats

Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread, durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. We provide best quality wheat with competitive prices. We have highly experienced team which tracks the international market to brings you the best product.

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Soyabean

Soy is technically classified as a legume, a group of plants whose seeds grow in enclosed pods, like peas and peanuts. soybeans that have been removed from their pod can be found either dried or canned. The yellow and black varieties are the most common. One half-cup serving of cooked soybeans contains about 150 calories, 16 grams of protein and 5 grams of fiber. We originate it from the most reputed origins and our experts make sure of its procurement and success.

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Rice

Rice is a staple food for more than half Trusted Source of the world’s population, and 90% of the world’s rice comes from Asia. There are thousands of types of rice, but depending on how producers process them, they fit into two groups: white or brown (whole grain). White rice is the most common type, though brown rice offers more health benefits. Brown rice comes in a variety of shades, including reddish, purplish, or black. Rice is a highly demanded product in the market and to maintain its procurement we have solid relations with top origins and producers.

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Fruit

Fruits are a good source of vitamins and minerals, recognized for their role in preventing vitamin C and vitamin A deficiencies. They can be eaten in a raw form as a whole or cooked into a stew, juiced, diced or even dried and frozen forms. We procure and success wide range of fresh and safe products from top level producers of the particular fruit.

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Vegetable

Vegetables are one of nature’s greatest gifts! Vegetables are a valuable protective food essential for the prevention of diseases and maintenance of health. Due to the large amounts of vegetables produced all around world, we procure and success wide range of fresh and safe products from top level producers of the particular vegetable to provide the nourishment for you.

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Flour

Flour is used by every individual all across the globe. Wheat flour in India is one of the staple foods after rice. The best thing about flour is that it should be soft and easily bendable. We Provide flour which is high in quality and is finely grounded. Moreover, it is free from all kinds of impurities. The Flour we deliver possess therapeutic properties which protect from free radicals. We are the leading Flour exporters all over world.

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Livestock

livestock product means any product for human consumption which is derived to any substantial extent, with or without any process of manufacture, from livestock, but excluding milk and milk products. We offer highest quality livestock products by developing mutually beneficial relationships with top class producers of livestock.

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Spices

spices are food ingredients mainly used to season a food dish during its preparation. In contrast, condiments are primarily used at the dining table to enhance the flavors of a dish. Spices example, many parts of the plant like fruit, leaves, seed, root, bark, berry, bud, flower or vegetable substance are used as a flavoring, coloring or preserving agent in food. Ranging from whole spices to blended spices, we source handpicked and finest products for you.

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Tea

A plant called Camellia sinensis produces the leaves and buds that are commonly known as tea – the most common beverage consumed in the world, second only to water. Mainly there are five types of tea- green tea, black tea, white tea, oolong tea, and pu-erh tea the real thing. They are all derived from the Camellia sinensis plant, a shrub native to China and India, and contain unique antioxidants called flavonoids.

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Salt

Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Salt is one of the oldest, most ubiquitous food seasonings. Salt is a valuable commodity for human consumption, industrial applications, and as a deicing tool. The number 1 salt exporter in the world is the Netherlands. We procure a diverse range of salts which has high demands.

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Oil for human consumption

Edible oils are oils that are commonly used in food supply products. These oils come in the form of fatty liquids, produced from oilseeds. In extracting edible oils, tissues from plants are used. Some of the most popular edible oils are- Sunflower oil, Canola oil, Flaxseed oil, Olive oil, Vegetable oil, Cannabis oils, Soybean oil. To make sure of quality and smooth delivery we closely work with top oil processors and refineries.